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Foie GrasFoie gras in cooking
The best chefs prepare amazing culinary wonders with foie gras. Hot foie gras is made from whole raw liver....
Foie Gras PateWhen it changes color, the foie gras is also put into the pan, as well as the wine and spices. As soon as the foie gras is fried enough, the dish is removed from the heat and allowed to cool a little....
Pan-Seared Foie GrasThen cut it into 0.8″ (2 cm) thick pieces, as it will shrink a lot during cooking....
Filet Mignon with Foie GrasPut the meat in a baking pan and put the foie gras on it. Drizzle with the third tablespoon of olive oil.
Place immediately in the preheated oven for 4-5 minutes....
Fried Foie Gras with GarnishClean and boil the foie gras with the milk and spices. Leave it until cooled. Preheat the oil in a deep pan, drain the foie gras.
Salt each duck liver lightly, add some flour and fry it in heated oil....
Duck Magret with Foie Gras SauceWhile the duck is cooking, make the sauce, which is made quickly.
For it, fry the shallot with a little salt and the sugar, until it softens. Add the cream and the foie gras in pieces. It will melt almost immediately....
Foie Gras Naturel (Natural Goose Liver)Soak the livers in advance for 10-12 hours in cold water, then drain and dry it thoroughly. With a sharp knife, cut off all the membranes.
Then place in an oven dish with the fat and cover it with thick greased paper....
Salad with Foie Gras and Mango SaucePour the mushrooms over them (it's best if they're warm), sprinkle with the caramelized onions and finally the foie gras. Drizzle with more of the mango sauce and serve.
Enjoy your meal!...
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Tomatoes for Cooking in JarsWash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley.
Cut the rest of the tomatoes through the middle in half and cut off the top, stem...
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.
Serve the fried monkfish on a plate, drizzled with lemon sauce....
Sterilized Zucchini in a Jar for CookingThese products are for 1 compote jar. Wash the zucchini well, cut the stems off and cut them into cubes.
Put the sliced zucchini in a jar. Stuff it well. Add salt and aspirin. Pour in water to the top of the jar. Seal...
Cooking BreamThe first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare trout in the same way.
Bream with onions and carrots
Ingredients: 2...
Cooking Wild GameWhen cooking this bird, add tomatoes and garlic.
Marinate the game in vinegar or red wine. If vinegar is used, use 2 parts water and 1 part vinegar....
Honey In CookingThese gingerbread cookies taste better after having stayed out awhile....
Cooking the Holiday LeftoversAfter the Christmas and New Year's celebrations there is more leftover food than we know what to do with. Eating the same thing every day would hardly be enjoyable - here we will offer you something different to make with...
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Subtleties of cooking asparagusBefore treatment of young asparagus, you should cut a small part of the stems, but just before cooking them. If you have a large asparagus, you should know that bottom is hard to chew and rough....
Subtleties of cooking tofuSince it is a vegetable, it can be used for cooking vegetarian meals and during fasting.
For filling for cakes, mix tofu with melted chocolate....
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Subtleties When Cooking Ostrich MeatDoing a familiar activity will undoubtedly give you confidence in cooking.
You have planned the day; you have picked the type of meat; you have also chosen the method of its preparation....
Risotto with a Mix of Mushrooms and Foie Gras
Pork Steaks with Mushrooms and Processed Cheese in Glass Cooking Tray
Tips for Cooking Artichokes
Tips for Cooking Salmon
