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Winter Soup with Beetroots and HorseradishAdd the broth and horseradishes and bring to a boil for about 30 minutes. Stir occasionally.
Then blend the boiled vegetables with a mixer. If necessary, add salt and pepper....
Salad for the Winter in JarsCut the roasted and peeled peppers into pieces, the gherkins into round slices.
Add the oil, vinegar, salt and sugar, chopped garlic and dill. Stir everything very well and let it sit for 3-4 hours....
Salad with Beetroots and GarlicClean and chop the beetroots into pieces. Put them in clean water to boil for 10 min. Change out the water with salted water and boil until softened.
Take the boiled beetroots out and arrange in a plate....
Salad with Beetroots and MozzarellaClean and grate the beetroots. Season to taste with a mixture of lemon juice, vinegar, olive oil and the spices and let it cool for 15 minutes.
Drain the beets and save their juice....
Spring Salad with Beetroots and HorseradishPut them to boil with a little water and a little salt and once they soften also, rinse with cold water. This way, the beetroots will retain their deep red color. Cut them into cubes and add them to the bowl....
Beetroot Juice Cleanses the BodyThe cleansing functions of beetroot juice also help to dissolve kidney stones. It may change the color of your urine, but this is a temporary phenomenon and should not worry you....
Bay Leaf Tea for Cleansing the LungsAdd a teaspoon of honey, a little propolis and a slice of lemon to it, in order to reduce the bitterness.
A healthy tea with bay leaf, which cleanses the lungs!...
Roast Peppers in Jars for the WinterClean the peppers of their seeds. Roast them on both sides until ready.
Place the ready peppers in a large pot and cover with a lid to saute....
Fried Peppers in Jars for the WinterWhile still hot, fill the jars, top off with the oil left over in the pot.
Turn the jars with their caps down, after 15 min. you can flip them over again....
Red Peppers in Jars for the WinterFill the jars up to the rim and close with caps. Arrange them in a large container, cover with warm water and boil for 20 min.
Take the jars out and store in a cool area away from sunlight for the winter....
River Fish in Jars for the WinterAfter it's boiled and slightly cooled, arrange each piece of fish carefully in jars so that they remain whole.
Press lightly as much as possible, to fill the fish jars. Close with caps and boil for 15 min....
Salad with Beetroots, Apples and CarrotsGrate the beetroots on a coarse grater. Peel the carrot, grate it as well and add it to the beetroots.
Remove the seeds from the apples, grate them and mix with the other vegetables....
Fortifying the Body with WheyWhey is one of the 2 proteins (casein being the other) found in milk. They are its liquid components.
It is a natural product, exceptionally good for human health. It contains a wide variety of proteins and milk...
Roast Peppers and Eggplants for the WinterMake a marinade in another container by mixing the vinegar, sugar and salt. Stir. Pour the marinade into the jars.
Close the jars well with caps. Sterilize for 15 min. after the water comes to a boil....
Dill Tea Helps with Digestion and Cleanses the BodyDill tea is a light drink that should be drunk in large quantities by people suffering from constipation, because it will speed up the metabolism and promote better digestion.
Dill is recommended in many recipes in the...
Pork Soup with Celery and BeetrootsCut the pork meat and put it to boil. Grate the onions, celery and beetroots on a coarse grater and add them too.
Once the vegetables are semi-boiled, add the crumbled vermicelli....
Salad with BeetrootsGrate the carrots and beetroots.
Chop the parsley finely and stir with the beetroots.
Season the salad with oil/olive oil, vinegar/lemon juice and salt....
Pork with BeetrootsBoil the sliced meat and peeled and grated beets together in salted water. Boil the vermicelli separately in lightly salted water, then rinse it for a few seconds under running cold water....
Grilled Zucchini with TurnipsThe zucchini are cleaned and cut lengthwise into 1-1.5 cm thick strips.
The turnip is peeled and sliced. All the pieces are salted and smeared on both sides with olive oil....
Egg Salad with TurnipsBoil the eggs and cut them into rings. Prepare a topping of mayonnaise, mustard, yoghurt, grated turnip and salt.
Arrange the eggs and cucumber, which you've cut into round slices, and pour on the sauce. Serve cool....
Cream Soup of Beetroots and Vegetable MixPeel the onion, cut it into pieces and put it in the water, along with the vegetable mix (broccoli, brussels sprouts, peppers, carrots, peas, cauliflowers).
Add the beetroot, peeled and chopped....
Detoxification and Cleansing of the Body
Cleansing the Colon with Two Ingredients
Chicken Meat in Jars for the Winter
Salad with Beans, Apples and Beetroots
