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Fried Peppers in Jars for the Winter

Vanya GeorgievaVanya Georgieva
Guru
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Fried Peppers in Jars for the Winter
Image: Vanya Georgieva
10/09/2018
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
8
"Every time you take a bite out of these fried peppers you`ll remember summer in all of its glory."

Ingredients

  • peppers - 4.5 lb (2 kg) green + 4.5 lb (2 kg) red
  • oil - 3 cups
  • salt - to taste
  • sugar - 1 tablespoon
measures

How to make

Wash and chop the peppers into coarse pieces. Pour the oil into a deep pot with a wide bottom.

Add the peppers and stir because there's a danger of burning them. Sprinkle the salt and stir again.

After frying them until about halfway done, turn the stove off and sprinkle with the sugar. Taste them and if needed add more salt, season with spices of your choices.

While still hot, fill the jars, top off with the oil left over in the pot.

Turn the jars with their caps down, after 15 min. you can flip them over again.

You can use these fried peppers for salads or as a garnish to dishes.

Rating

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Comments

Anonymous
Anonymous
These must be refrigerated and used within 4 days. The risk of botulism is significant.
19.11.2022 17:57
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