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Pork with Beetroots

Rosi TrifonovaRosi Trifonova
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Pork with Beetroots
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
2
"An extraordinary combination, perfect result and most importantly - full guests."

Ingredients

  • pork - 7 oz (200 g) meat from the legs
  • beetroots - 7 oz (200 g)
  • tomato paste - 1 tablespoon
  • oranges - 1
  • vermicelli - 1.5 oz (40 g)
  • parsley
  • cream - 1 tablespoon
  • mayonnaise - 1 tablespoon
  • salt
measures

How to make

Boil the sliced meat and peeled and grated beets together in salted water. Boil the vermicelli separately in lightly salted water, then rinse it for a few seconds under running cold water. Drain the water from the meat and beets and grind them into pulp.

Add the vermicelli, tomato paste, mayonnaise, the whipped to snow cream and mix everything. Let the finished mixture sit for 10 minutes.

Cut the orange into slices with a thickness of about 1/2″ (1 cm), distribute the finished blend on them. Decorate with parsley. The orange can be substituted with an apple.

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