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Italian MacaroniAfter boiling, drain it, rinse in hot water, return it to the pot on the stove, pour the sauce over it and stir for 1-2 minute....
Classic Fish SaucesTo make the fish dish even more delicious and unforgettable, we will share with you some recipes for classic sauces to surprise your guests and family....
Baked Italian MacaroniIn a greased oven dish, put a layer of macaroni, distribute the sausages, macaroni again and pour on the prepared sauce.
Sprinkle with grated cheese or feta cheese and bake the pasta in an oven....
Classic Sauces for GameSauces enrich the taste of wild game meat and make it more flavorful and enjoyable. Among the classic sauces is the red sauce....
Classic Sauces for ChickenSauce with white wine, lemon flavor, garlic or mayonnaise and butter are classics of the genre to which we decided to add another ingredient for the sole purpose to strengthen the fragrance of the dishes....
Italian Sauces for SpaghettiThe sauce that you serve with spaghetti must not be too thick. One of the classic Italian sauces for spaghetti is cream sauce....
Classic Macaroni CarbonaraPlace them back onto heat and stir, so that the sauce thickens. When this is done, it is removed from the stove. The macaroni is poured with it and they are mixed. Sprinkle with parmesan and serve....
Italian Salad with MacaroniBoil the macaroni in salted water, drain them and pour them into a bowl.
Dice the pickles, as well as the sausages and add them to the macaroni....
Classic Oven-Baked MacaroniAllow the oven-baked macaroni to cool completely, cut it into portions and serve.
This is our favorite classic recipe for oven-baked macaroni....
Four Cheese Italian-Style MacaroniWhen they are done, strain them and leave them in the pot while you make the macaroni sauce.
Put the butter in another pot and when it melts, put a spoonful of flour and stir constantly....
Classic Sweet Oven-Baked MacaroniOnce the sugar has dissolved, pour it over the macaroni. Bake until it's ready.
Once cooled, sprinkle the oven-baked macaroni with powdered sugar and serve....
Italian Salad with Avocado and MacaroniThe macaroni is boiled and strained. The avocado is cut, the seed is removed, the edible part is removed with a spoon. Mash it with a fork and sprinkle it with lemon juice.
Add salt and sprinkle with soy sauce....
Italian Wine SauceAdd the tomatoes and cook until the sauce thickens.
Add the oregano and cream and stir.
Add the tomato puree, sugar, salt, and ½ tsp. water.
Bring to the boil and add the wine, mix well and remove from the heat....
Classic Bechamel SauceStir the Bechamel sauce constantly until it boils and you get the desired consistency....
Classic Veloute SauceSeason the sauce with salt and black pepper.
Veloute sauce is suitable for poultry, fish and seafood....
Classic Pesto SauceThe garlic and pine nuts are crushed along with the sea salt until you get a smooth mixture.
Gradually, add the basil and continue to crush the mixture.
Add both types of cheese.
Add the olive oil in a thin stream...
Classic Tomato SaucePut the tomatoes in boiling water for about a minute. Then take them out and peel them.
Stew the onions in heated olive oil for 5-6 minutes.
Add the tomatoes and stir, add salt and sugar.
Bring to a boil, then reduce...
Classic Tomato Sauce ArrabiataWhen the sauce boils, reduce the heat. Leave the spaghetti sauce to simmer for 15 minutes.
Finally, season it with black pepper and sprinkle it with chopped parsley.
The Classic Arrabiata Tomato Sauce is great!...
Italian Chicken with Tomato SauceReturn the Italian dish into the oven for another 10-15 minutes to melt and lightly brown the cheeses, then serve.
Enjoy this delicious and aromatic Italian chicken in tomato sauce!...
Classic Saffron Sauce
Classic Tartar Sauce
