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Italian Salad with Avocado and Macaroni

Marina NordMarina Nord
Chef
404727
Nadia Galinova
Translated by
Nadia Galinova
Italian Salad with Avocado and Macaroni
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
4
"Were not the only ones who think Italian salad with macaroni are excellent, right"

Ingredients

  • macaroni - 14 oz (400 g)
  • avocado - 1 pc.
  • lemon juice - 2 tbsp.
  • soy sauce - 1 tbsp.
  • onion - 1 onion
  • peppers - 3 pcs.
  • garlic - 1 clove
  • olive oil - 2 tbsp.
measures

How to make

The macaroni is boiled and strained. The avocado is cut, the seed is removed, the edible part is removed with a spoon. Mash it with a fork and sprinkle it with lemon juice.

Add salt and sprinkle with soy sauce. The onions are cut into thin slices, the peppers are cut into small cubes and the garlic is finely chopped.

Fry the onions, garlic and peppers for 4 minutes in olive oil over medium heat.

Add the macaroni, stir and immediately remove the mixture from the heat. Add the avocado and mix everything.

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