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Spicy Antipasto of Fresh Chili PeppersChop the peppers in a bowl, remove only the stems.
Remove the stalks from the parsley and dill, add them to the chopped peppers.
Add the chopped green garlic and old garlic as well....
Stuffed Chili PeppersNext, using a pastry bag, distribute the mixture into the halved peppers. Wrap each of the peppers in a strip of bacon. Arrange them in a large tray and leave them to bake in a preheated {200 °C} oven....
Sterilized Raw Chili PeppersOnce boiling, remove from the stove and add the chili peppers, which you've washed ahead of time and shortened the stems of....
Chili Peppers without BoilingDistribute the peppers into jars, put 4 tbsp vinegar, 2 tbsp sugar and 1 tbsp salt per jar.
Top off with water, then close with caps....
Stove-Roasted Chili PeppersWash the chili peppers - roast them on the stove or grill.
Heat the jar with the marinade on a different stove, very low.
It's not going to explode - I've tested it....
Chili Peppers in MarinadeAdd half the chili peppers to the marinade and press them lightly.
Boil for about 10 min. and take them out. Repeat this process with the remaining chili peppers....
Quickly Marinated Chili PeppersWash the peppers, dry them and bake in a dry pan, while turning them on all sides.
While the peppers are baking, chop the spices into a jar, add the oil, vinegar and salt, close the jar and shake....
Kurban Soup with Chili PeppersAdd the onions to the boiling mutton - chopped coarsely and the carrots and celery diced into small cubes.
Season with salt and powdered chili peppers and boil until the vegetables and meat are soft....
Pumpkin Soup with Chili PeppersReturn to the heat enough to boil for a few minutes and season again if needed.
Serve the soup with a little cream into each serving and put a side dish of grated parmesan....
Pan-Fried Green Chili PeppersIf you want to can them, you can sterilize the jars of chili peppers and you just need to increase the quantities....
Chili Peppers Wrapped in BaconWash the peppers, don't remove their stems. Wrap each pepper in a piece of bacon and place it in an oiled tray.
Bake in a moderate oven until the peppers are fully roasted....
Shaken Kebab with Chili PeppersCut the meat into small pieces, put them in a pot and saute in the butter until slightly soft. Then add the finely chopped onions, chillies, black pepper, salt....
Sunny Pickle with Chili PeppersPoke holes in each chili pepper in 5-6 spots with a needle, then pack them tightly in 2 4/5 cups (680 ml) jars.
Add 1 tbsp salt, 1 tbsp sugar and 3 1/3 tbsp (50 ml) vinegar to each jar, then top off with water....
Roasted Chili Peppers in MarinadeWash the chili peppers well, cut off their stems and roast them. In the meantime, mix the ingredients for the marinade and bring it to a boil....
Slightly Spicy Roasted Chili PeppersWhile still hot, arrange the peppers in the jar, pressing on them.
Put black pepper and parsley in between the peppers.
Close with a lid and flip the jar upside down.
Flip them over again after 1-2 days....
Chili Peppers with Yoghurt and FetaTake the chili peppers out and put them in a deep plate. Pour the yoghurt mixture over them.
Return the pan in which you fried the peppers back on the stove....Roasted Chili Peppers with Garlic and DillCut off the stems of the chili peppers and roast them. Combine all the products for the marinade and boil it 10 min.
Start arranging the chili peppers in jars, putting finely chopped garlic and dill in the middle.... 
Roasted Chili Peppers with Lots of Parsley
Chili Peppers with Aspirin
Pickled Hot Chili Peppers
Chicken with Chili Peppers
Roasted Chili Peppers in Marinade
Chili Peppers Without Boiling in Jars
