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Roasted Chili Peppers with Garlic and Dill

Fat Berta
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Fat Berta
Roasted Chili Peppers with Garlic and Dill
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
10 jars
"Appetizing chili peppers with garlic and dill - to make your mouth water and make lovers of spicy rejoice!"

Ingredients

  • chili peppers - 4.5 lb (2 kg)
  • dill - 1 bunch
  • garlic - 2 heads
  • For the marinade
  • wine vinegar - 1 bottle
  • sugar - 6 tbsp
  • salt - 3 tbsp
  • water - 1 1/5 cups (300 g)
measures

How to make

Cut off the stems of the chili peppers and roast them. Combine all the products for the marinade and boil it 10 min.

Start arranging the chili peppers in jars, putting finely chopped garlic and dill in the middle.

Pour the boiling marinade into the jars, close tightly with caps and flip them upside down until they cool.

Rating

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