Facebook
Favorites
Pinterest
Lentils and Chickpeas StewIn this case we use all products (except spices and flour) at the beginning of cooking.
When the legumes are ready, thicken with flour and season the stew.
The lentils and chickpeas stew is very tasty....
Lentils and Garlic SpreadPour the water and let the lentils boil until they're ready - or until the water is absorbed by them.
Before removing the mixture from the stove, season it with as much salt and black pepper as you desire....
Salad with Lentils and CapersWash the red lentils and boil them, until they soften. Strain and leave them to cool.
When ready, season with black pepper, salt, olive oil and lemon juice....
Pilaf with Lentils and ChickenHeat the olive oil, add the onions and braise them.
Add the garlic and spices and cook for 1 min., then add the tomatoes, broth and sugar.
Add the lentils, rice and bring to a boil....
Salmon with Red Lentils and Chermoula SauceThe flavors of the lentils and the fish will not become the same, because they are very different, even if they are seasoned with the same sauce, it only emphasizes their authentic flavors....
Cream Soup of Red Lentils and TurmericRemove the cooked products from the stove and then season with olive oil, turmeric, curry, cumin, black pepper, and salt.
Blend the lentil soup and serve hot!
Very tasty and extremely healthy soup!...
Perfect Basmati RiceUsually, it is not placed in a ring form, it is not pressed, it shouldn't stick together and it should be left loose so that its perfectly shaped grains can be seen....
AsafoetidaIt is ideal for flavoring various types of curries, lentils, pilafs, chickpea-based dishes. When mixed with a little salt, it makes an ideal salad dressing....
Four Seasons FocacciaOn the next part of the focaccia, put the pitted olives, whole or in pieces and the onion. And cover the last square with the sliced mushrooms and garlic....
Four Seasons PizzaAdd the onions, garlic and pepper and saute for 5 min. Add the tomatoes, tomato puree, sugar, basil and bay leaf. Season with salt and black pepper. Put a lid on and saute for 30 min....
Chickpeas with Sausages and LentilsAdd the lentils and chickpeas and close with a lid. Simmer until the lentils boil. Towards the end, add salt, savory, curry and turmeric....
Lentils with Sausage and PotatoesAdd lentils and top up with 8 1/3 cups (2 liters) of hot water in which you have dissolved the broth.
Allow to boil until the lentils soften slightly. And then add the chopped potatoes....
Homemade Four Seasons PizzaSprinkle it generously with yellow cheese and leave the pizza aside for 15 minutes.
Bake it at {200 degrees} for about 20 minutes.
My four-seasons homemade pizza is ready....
Recognizing Bio-Lentils and Bio-BeansYou can distinguish bio-lentils and bio-beans from conventional ones only when you prepare meals using both types of cultures.
For example, bio-lentils boil much faster than ones treated with various chemicals....
LentilsCulinary use of lentils
Lentils can be prepared in the form of soup, stew, with or without meat. Lentils and vegetable make patties, or some salads....
Potatoes and RiceSeparately, saute the finely chopped leeks in the oil, mix with the paprika and add it to the potatoes and rice.
Sprinkle everything with parsley and paprika and transfer to a baking dish....
Fast and Easy Rice DishesWorld cuisine is full of delicious and vegetarian dishes with rice and potatoes, especially in stews. Generally, a variety of delicious vegetarian recipes can be found.
One of the most commonly used products is rice. The...
How To Cook The Perfect Rice?Now that you know how to make the perfect rice, we can recommend some of these wonderful rice recipes:
- lean rice;
- rice soup;
- rice balls;
- chicken with rice;
- beef with rice;
- rice pudding;...
Mujaddara - Indian-Style Rice with Lentils and Onions
Lean Stuffed Peppers with Rice and Lentils
Vegan Curry with Lentils and Pumpkin
Stuffed Peppers with Lentils and Minced Meat
Lean Croquettes with Beans, Lentils and Potatoes
Red Lentils are Perfect for a Puree, Brown Lentils Go Well with Meat
Asafoetida Combines the Flavor of Onions and Garlic
