How to make
Knead the dough from the listed products. Leave it to rise for 1 hour. Divide the dough into two or three parts.
Roll out one part into a circle the size of the tray. Spread it with tomato puree, sprinkle it with basil or other spices of your choice.
Grate a piece of yellow cheese and sprinkle it on the tomato puree.
In your mind, divide the pizza into four parts. Arrange the mortadella in one, the sliced mushrooms in the other, the prosciutto in the third and the eggs carefully in the fourth.
Sprinkle it generously with yellow cheese and leave the pizza aside for 15 minutes.
Bake it at 390°F (200 degrees) for about 20 minutes.
My four-seasons homemade pizza is ready.
