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Lentils and Garlic Spread

Nadia Galinova
Translated by
Nadia Galinova
Lentils and Garlic Spread
Image: Jozlyam Kadirova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
3
"If you have lentils left in a package, use them to make this wonderful spread - you wont be disappointed"

Ingredients

  • lentils - 1 cup
  • butter - 3 tsp. (or margarine)
  • water - 2 cups
  • onions - 1 onion
  • garlic - 2 cloves
  • black pepper - 1 tsp.
  • vinegar - 1/2 tsp.
measures

How to make

Finely chop the onion and garlic, then stew them in a spoonful of oil. Add the lentils and fry everything briefly.

Pour the water and let the lentils boil until they're ready - or until the water is absorbed by them.

Before removing the mixture from the stove, season it with as much salt and black pepper as you desire.

Allow it to cool slightly and puree the pate with a teaspoon of vinegar.

You can spread the pate on toasted slices of bread.

The lentils and garlic spread is ready.

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