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Mulled WineHeat the red wine with the sugar, cinnamon, lemon peel and lemon juice.
Strain and serve with a slice of lemon....
Magic Mulled WineAdd the brandy and wine and leave it for another 10 minutes to heat up.
If necessary, you can add more honey to the wine. The mulled wine should be slightly sweet....
Classic Mulled WineBring the mixture to a boil and immediately remove it from the heat.
Leave the pot with the drink in a warm place for half an hour while the aromas of the individual ingredients blend....
Village-Style Mulled WineThe mulled wine must not boil or it will become bitter.
Drink the mulled wine while it is warm.
Cheers!...
Country-Style Mulled WineHeat the mixture to boiling point and remove form the stove.
Serve warm with pieces of fruit in the cup....
Mulled Wine with RumIn a teapot, pour in the wine and syrup. Heat it up well and pour it into glasses.
Add the liqueur and rum....
Mulled Wine with ChocolateAllow to boil, then remove and leave it to cool.
Heat the wine to boiling point. Add the yolks of the eggs to the mixture and while stirring constantly, pour in the hot wine too....
Mulled Wine with FruitsServe the mulled wine in suitable glasses after straining and garnishing each glass with a few fruits....
Mulled Wine with HoneyIn an enamel saucepan, pour the wine, water and rum. Add honey, sugar and spices.
Boil and pour into the cups through a strainer....
Mulled Wine with Apple JuiceHeat the mixture of apple juice, lemon juice and red wine without boiling.
Add the cloves, cinnamon and sugar. Strain and serve in pre-heated cups....
How to Dye Eggs - A Beginner’s GuideEgg selection is the first step to making intentions come true. White and lighter in appearance take the paint more easily, and if the goal is to only hint at the color, whites must be selected....
How to Make Mayonnaise - A Beginners GuideSo why don't start making it ourselves at home? Try it and you will see that it is easier and faster than you have imagined.
Mayonnaise is actually an emulsified fat - oil or olive oil....
How to Make Wine from AroniaWine has been used by the most ancient of civilizations. They would add all kinds of fruits and herbs to the heavenly drink.
The wondrous properties of red wine lie in its polyphenolic compounds (tannin content...
How to Make Pancakes - A Guide for BeginnersThat's why in this article we will stop and look at the two easiest recipes for making pancakes, which are banana and classic.
1. Pancakes according to a classic recipe
Required products:
eggs - 2 pcs....
How to Make Gratin - A Guide for BeginnersPotato gratin is a dish of exquisite French cuisine with a very old history. The famous dish with a red appetizing crust dates back to the twelfth century, when it was served as a standalone dish or as a side dish. When...
WineMaking Wine
The process of making wine is long and specific to each region or vineyard, at which the drink is made. In this sense, conditions and traditions in winemaking are important....
Mulled Brandy with HoneyHeat it with the honey to boiling point, remove it from the heat and keep the container closed.
Serve the mulled brandy with honey while warm....
How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
A Quick Guide to Making the Perfect Salad
Mulled Wine with Spices
How To Make Wine Vinegar at Home
