Facebook
Favorites
Pinterest
Goldenseal Gets Rid of Cold and FluGoldenseal is an herb that's been used by humans for millennia. There is information on it being used as medicine going back to the Native Americans. Healers from that time mixed it with bear fat and used it as an insect...
Cream of Pea and Potato SoupWash the parsley and chop finely. Sprinkle the soup with parsley and stir. Cream of pea and potato soup is served with croutons if desired....
Salad of Boiled Eggs and MayonnaiseBeat the mayonnaise, yoghurt and pressed garlic to a smooth sauce, pour it over the salad and stir well, sprinkle with fresh or dried dill. Serve with a suitable beverage....
Stew of Potatoes and Green BeansClean the green beans and boil them. Chop them finely.
Chop the onions finely and saute them in a little olive oil and water (or butter and water). Add the grated carrot and chopped pepper....
Cream of Pumpkin and Potato SoupPuree or blend everything and if necessary, add more water, until the desired consistency of the cream soup is obtained.
Add the black pepper and lemon juice, if necessary and more salt and stir....
Tea of Fresh Ginger and LemonCut the ginger root into small pieces and put them at the bottom of a pitcher.
Add the washed and cut into pieces lemon. Pour in 4 1/5 cups (1 L) boiling water....
Cream of Zucchini and Leek SoupCut the zucchini, leeks and potatoes into cubes and boil until soft. The water in which they boil should not be too much, just enough to cover them....
Cream of Potato and Tomato SoupPut the tomatoes in hot water for 30 seconds, remove, peel and cut them into cubes. Heat the oil in a pan, add the finely cut onion and fry for 1-2 minutes. Add the tomato paste and fry for 1 minute....
Baked Dish of Rice and FishOn top, pour on the cream mixed with the grated cheese, arrange a few pieces of butter and bake for about 15-20 minutes....
Salad of Red Potatoes and EggsTo them, add the finely chopped boiled eggs, grated carrot and apple. Mix together the mayonnaise, balsamic vinegar, salt and pepper to taste and pour it over the salad....
Cream of Zucchini and Corn SoupAdd the milk and mix together with 2-3 cups of the vegetable broth. Add the corn and butter and put to boil until the corn softens.
Season the ready soup with salt and pepper....
Cream Soup of Potatoes, Carrots and CeleryAdd salt and puree with a hand blender until they become a thick mass, puree. Carefully pour the milk to get the consistency of a soup.
Place back on moderate heat to mix the ingredients. Add the butter cubes....
Iced Tea of Ginger, Mint and LemonDistribute the cold tea into 2 suitable cups and drop cubes of beautiful mint ice in each.
Enjoy this cooling and healthy iced tea, both as a refreshment and as a way to boost the immune system....
Casserole with Chicken and Lots of VegetablesTo it, add the vegetables and remaining 2 peppers, cut into round slices. Salt and sprinkle with black pepper to taste. Stir well and pour the mixture into the middle of the oven dish with the zucchini and potatoes....
Soup of Mushrooms, Frozen Spinach and RiceWash the mushrooms, clean and wash them again. Cut them into slices. Blanch them in salted water for 1-2 min. and strain.
Put the finely chopped onions and spinach to saute in oil and a little water....
Dutch Salad of Red and White CabbageCut the cabbages finely and pour boiling water over them. Leave for half an hour and then drain.
Place in a salad bowl, sprinkle with salt and sugar, oil and vinegar and stir....
Remedy for Constipation by Baba Vanga
Stuffed and Basted Leg of Lamb
Miraculous Drink of Ginger, Honey and Lemon
Vitamin Salad of Beetroots, Carrots and Apples
Leg of Lamb with Garlic and Rosemary
Cream of Garlic, Chickpea and Potato Soup
Summer Beverage of Elder, Lemons and Mint
Meatballs of Zucchini, Potatoes and Feta Cheese
