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Cream Soup of Potatoes, Carrots and Celery

marcheva14marcheva14
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Cream Soup of Potatoes, Carrots and Celery
Image: Evtini Retsepti
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17/01/2021
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
6
"The most delicious cream soup you can try is my moms, so be sure to write down the recipe - one day you will pass it on to your children"

Ingredients

  • potatoes - 2.2 lb (1 kg)
  • carrots - 2.
  • celery - 2 slices larger
  • croutons - bread with parmesan
  • butter - about 5 oz (140 g)
  • milk - about 5 cups, warm
  • salt
measures

How to make

Wash and peel the vegetables and cut them into pieces. Place in a thick-bottomed saucepan and pour water to cover them. Boil the vegetables until ready.

Add salt and puree with a hand blender until they become a thick mass, puree. Carefully pour the milk to get the consistency of a soup.

Place back on moderate heat to mix the ingredients. Add the butter cubes.

Serve hot with parmesan croutons.

I buy the croutons ready-made from a specialized bakery store.

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