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Cream Soup with Carrots and Champagne

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Marina NordMarina Nord
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Fat Berta
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Fat Berta
Cream Soup with Carrots and Champagne
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
8

Ingredients

  • carrots - 3.5 lb (1.5 kg)
  • champagne - 8 tbsp
  • cream - 1 cup (250 g)
  • chicken broth - 2 cups (500 ml)
  • black pepper - 1/2 tsp
  • salt - 2 pinches
  • parsley - 8 bunches
measures

How to make

Peel the carrots and dice them, pour 1 cup of broth over them and saute until softened.

Mash them and add the remaining broth. Sprinkle on the salt and black pepper, bring the mixture to a boil and remove from the heat.

Add the cream and stir. Serve the soup with chopped parsley in every bowl and pour in 1 tablespoon champagne to each.

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