How to make
Put the tomatoes in hot water for 30 seconds, remove, peel and cut them into cubes. Heat the oil in a pan, add the finely cut onion and fry for 1-2 minutes. Add the tomato paste and fry for 1 minute.
Add the hot water and crushed broth cubes to the pot. Throw in the fried onion, tomatoes, peeled and diced potatoes. Boil the soup with a lid on low heat for 30 minutes. Add the cream and puree.
Return the mixture to the stove, boil and flavor with salt and pepper. Sprinkle parsley on. Optionally, serve with fried bread cubes.
