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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Work with GelatinIf you allow the gelatin to boil, it will thicken and cannot be added to other products.
It is best to use cold boiled water for soaking the gelatin. Leave it to swell, so that you can then dissolve it....
Jam with GelatinDissolve the gelatin in a little cold water to swell, melt it on a low stove (without boiling) and mix it into the fruit mixture.
Distribute the jam with gelatin into suitable bowls or jars and store it in the cold....
How to Make Pearl SugarIt is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
How to Make Homemade ButterPrepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffNote: It is cooked in a thick cast iron pot over moderate heat.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)Of course it is not necessary in a cooker, but with it I can precisely adjust the temperature.
I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}....
How to Thicken SoupIf your soup has turned out runny, here are several ways to thicken it:
- You can make a thickening agent for it - not only will it thicken, it will become tastier....
How to Thicken Jam?You can also puree some of the fruit to thicken the jam or add gelatin to the sugar syrup....
How to Make Rowan JamBoil the resulting sauce until thickened. Once it is plenty thick, add the fruits.
Distribute the rowan jam into dry jars and close them. Cool, without flipping them upside down....
Easy-to-Make Strawberry JamPeriodically, remove the foam with a spoon.
Mash until you obtain a jam. The boiling time is very relative, there are 2 main ways to determine when it's time to turn the stove off....
How to Make a Soup ThickenerSome soups require a thickener. A thickener can hide some small flaws in the soup, such as poor quality products....
How To Work With Gelatin?The density of the jelly depends on the amount of gelatin used.
We especially love gelatin cakes, as well as all gelatin desserts and we would eat gelatin cheesecake every day. And who wouldn't?...
Frosting with GelatinSoak the gelatin in the water until it swells. Then add the sugar and put it to melt, stirring constantly and being careful not to boil it.
Finally, add the liqueur and vanilla and let them cool....
Fruity Cheesecake with GelatinHeat 1 cup (250 ml) freshly squeezed orange and lemon juice a little on the stove and mix 2 packets of pre-soaked gelatin with them. The juice must not come to a boil....
Easy Cream with GelatinPour 1/2 cup cold water over the gelatin and leave it to swell.
In a bowl, mix the yoghurt, sugar, lemon zest and juice. Stir until the sugar dissolves....
How to Cook with Wheat GlutenThen add in the cream and leave it on the stove until the sauce thickens - about 5 min.
In the meantime, heat a grill and cook the wheat gluten until read - about 8 min....
How to Make Bonbons with CarobCarob powder is the most appetizing alternative to cocoa and chocolate. Bakery goods made from it are not only delicious but healthy. Here's how to prepare unbelievable bonbons with carob:
Raw Bonbons with Carob...
How to Lose Weight with Pumpkin?Specialists are still arguing whether pumpkin is a fruit or vegetable. No matter which group of foods we include it in, it is certainly a plant with valuable dietary and nutritional qualities. It is poor in fat, at the...
How to Cook with a Multicooker?Multicooker is not just a kitchen appliance. It is an irreplaceable assistant in the kitchen in a tense and hectic everyday life. Nowadays, almost every modern household has a functional assistant for cooking.
In addition...
