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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice....
How to Make Kefir?To make kefir, you first need to have kefir grains. In our country, this is almost impossible, which is why you have to order them online....
How to Make Sauerkraut?Make an incision "crosswise" in the cob, the depth of which should be 3-4 centimeters. Tightly arrange the cabbages in a barrel and press them on top with a wooden grid....
How to Make CiderApples that are slightly sour are needed to make cider. They are cut into pieces and grinded....
How To Make Croutons?In order to make the croutons golden and crispy, while cutting the bread, preheat the oven to {180 degrees}. Place the crouton tray in the oven....
How to Make KoftaAt least that's how they make it according to all Arabic kofta recipes, the reason being that the prophet Muhammad prohibited the consumption of pork....
How to Make Fluffy Pancakes?While making the pancakes, cover the already finished fluffy pancakes with a lid or towel to make them even softer. By following these tricks and rules, your pancakes will turn out superb....
How to Make Sourdough BreadThe key to preparation of the product is the density. If too thin, process goes so fast that you will fail to notice them - to rise, over ripens and dies without notifying you. Therefore, make a thick sourdough....
How to Make Powdered SugarThis way, it will not break the kitchen appliances that will make powdered sugar, and it will make powdered sugar, which will be very fine.
Powdered sugar will be a lot easier with the help of a blender....
How to make homemade raisinsTherefore, it is recommended to run clusters through one by one. This is done to remove the invisible layer of wax, which is placed on fruits to make them more durable....
How to make puff pastryIf you want to make a classic pastry recipe, make a paste of flour, water and salt on the tip of a knife.
Roll out the dough into a thick layer....
How to make caramelized applesAllow the syrup to boil for ten minutes, while stirring it.
You can add red food dye to a caramel apple, to make it look traditional. Pour the hot water into a large pot and heat....
How to make cake decorationsMethod: The products are placed in a suitable container and beaten with a mixer until a homogeneous fluffy mixture appears. With oil injection, make wavy "grooves" on the surface of the cake....
How to make a rouxYou can make a combined roux, which is made from oil, flour and vegetables. Sauté the vegetables, then you need to fry the flour for 3-4 minutes. Stir in red pepper and water or stock....