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How Much Protein Does An Egg ContainEggs are sometimes notorious for their low cholesterol content and for being among the foods that often lead to food allergies. Those can also be caused by peanuts, fish, nuts, mussels, milk and soy.
However...
How Much Protein Does Chicken Meat Contain?The most widely consumed type of meat worldwide is chicken meat. It is also more common than pork, which is still infrequently consumed in numerous countries. One of the main reasons why chicken meat is so widespread is due...
What Does Chicken Meat Contain?Walking through a large grocery store - we come across the meat and in particular chicken isle. What's on the shelves? Huge chicken with beautifully shaped legs and shiny skin. You're wondering at this point what to buy -...
How To Caramelize Meat?Cooking is an exceptional art, along with serving and arranging the food. A truly good cook is one who knows how to combine these aspects of cooking in the best way.
The French have the championship in terms of skills...
How to Lard Meat?Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading, larding, dry and wet marinating.
Anyone who calls themselves a...
How Much Protein is in One Steak?A steak is one of the best sources of protein and protein is important for almost every cell in your body. It is a macronutrient, which means that your body needs a large amount of it to function properly.
A 3.5 oz (...
How to Properly Boil MeatIn order to preserve the valuable substances of meat, as well as to make sure it is tasty and tender when it is prepared, it is necessary to follow some rules during the boiling process.
No matter what meat you boil, you...
How to Marinate Chicken MeatChicken meat is a favorite worldwide. It is one of the first things a new chef learns to prepare but it is also a good idea to learn how to marinate chicken meat.
This seasons it and makes it suitable for further treatment...
How best to defrost meatIf you want to cook frozen meat, you'll need to defrost it. The more slowly you defrost meat, the less juice and nutrients are lost.
Rapid thawing in the microwave is not recommended, since this method of thawing will...
Sealing Meat - How and Why?Although vegetarianism is gaining popularity today, meat and sausages continue to be among the staple foods of the world. Vegetables and fruit are the leading healthy food, but there are some established benefits of eating...
How to recognize fresh meatFresh meat has specific characteristics to check, before you give your money to the store. On the surface, fresh meat is lightly crusted with a lightly pink look about it.
When you press a finger into fresh meat, the pressure...
How to Cook Deer MeatDeer meat is unpopular, although in fact it is considered a real delicacy among game meats. Most cookbooks advise to always boil the meat from large game.
We also need to keep in mind that wild game meat is quite heavy...
How Does White Cheese Mature?The maturation process of white cheese is the final stage of its preparation. It is preceded by curdling, draining and pressing the cheese, as well as slicing and salting. It produces the most complex changes in its components...
How Does an Avocado Grow?Avocado is a fruit native to South America. It was used for food by the ancient Mayans and Aztecs, who called it Nahuatl. Translated, it means testicles, probably because of the resemblance of avocados to this anatomical...
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
How Much Dough is Made for One Pizza?Pizza is an absolute classic in the culinary world. There is hardly a person who does not admire its taste and does not prepare it for their table.
Italian cuisine certainly gives the world extremely good food, but with...
How Much Dough is Used for One Pizza?The variety of toppings make pizza an extremely universal and suitable for every taste food, which is a favorite of many. Apart from the freedom we are given when choosing toppings, pizza is incredibly easy and quick to prepare...
How to Make Homemade Dried MeatHomemade food is better than store bought, no matter what anyone says. Homemade dried meat is a delicacy that cannot be replaced by any other store bought appetizer. As long as you prepare it right, of course. Here's how...
How to Properly Roast Game MeatGame meat is extremely tasty as long as you know how to cook it. Its characteristic is that it is drier, and the animals' muscles are harder and tougher. This is mostly due to the fact that they live freely, move actively...
How To Properly Season Minced Meat?If you are a fan of meat specialties, it would be difficult to imagine what to cook if you do not have minced meat. It is probably the most commonly used meat mixture, as it is suitable for both lunch and evening menus, as...
How long to grill which meatThe pre- treatment of meat requires it to be washed with rapidly flowing water, the piece must be whole. If it is cut, it will lose valuable juices and this reduces its nutritional value. In French cuisine, washing is replaced...
How Much Green Tea Should We Drink Daily?Green tea is one of the most consumed beverages in the world. Many people do not like its taste, but still drink it, because of its many health benefits. However, it is because of them that some people drink it in huge...
How Much Protein Should You Eat Per Day?Few nutrients are as important as protein. If you're not getting enough, you could be deficient, which can affect your health and weight. However, there are very different opinions about how much protein you should eat...
How Does Sugar Harm Our Body?Every third inhabitant of our planet is overweight. According to numerous studies by world scientists, the reason for this is excessive use of sugar. This sweet product is just as addictive as alcohol and drugs. The white...
Protein Cookie (One Serving)Mix all the products, except the biscuit, in a bowl and mix well until a homogeneous mixture is obtained.
Crumble part of the biscuit into the mixture and mix again.
From the resulting mixture, we form a cookie in a...
