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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloSqueeze the juice from the lemons and remove the seeds.
Boil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes....
How to Make Homemade ButterStrain the milk and boil it in a large non-stick (double) bottomed pot. When it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours....
How to Make Blueberry Jam?Repeat, until the syrup aquires the desired thickness.
After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffReturn the meat back into the pan and pour in the liquid cream. It is flavored with black pepper.
The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to....
How to Make Ciabatta BreadRemove it from the mixer and transfer it on a floured surface and on baking paper to form a rectangle with your hands, which is about 10″ (25 cm) long....
How to Make Pearl SugarAnd the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar. Stir, it becomes like sand and it is placed in a large slotted spoon....
How To Not Smell of GarlicThe smell of garlic disappears if you chew a little fresh parsley after eating it.
If, after eating garlic, you want to remove the smell, eat a handful of walnuts....
Leg of Lamb in the OvenPut it to bake covered with foil for about 2 hours.
Then remove the foil and bake to a nice tan....
How to remove gasesThe presence of large amounts of intestinal gas is an unpleasant and painful phenomenon. A feeling of fullness in the stomach and bloating creates discomfort in the body. Besides being painful, gas can put you in an extremely...
Leg of Lamb with Beer and Potatoes in the OvenPour the oil over it and then the beer.
Cover the tray with foil and bake at {180 °C} about 2 hours.
After 2 hours remove the foil, sprinkle paprika and baste the lamb with the resulting sauce....
Spiked Leg of LambPut it in an oven dish and pour in a cup of hot water. Bake in the oven on high.
Once the meat is ready, remove the foil and bake some more until the meat reddens....
Stuffed Leg of LambMake an incision along the length of the leg bone in and remove some of the meat in order to form a pocket in which to place the filling. Put the leg in a suitable container and soak in the beer for 1 hour....
Crusted Leg of LambPut it to bake in a preheated oven at {180°C}, during baking, pour the wine in and turn it.
Meanwhile, peel the sausage and mash the inside....
Mixed Grill of LambThe steaks are prepared in advance and tenderized with onion and left to stay for at - least 24 hours....
Leg of Lamb with MarinadeCut the leg of lamb into coarse pieces, pour on the vinegar, add the allspice and a little of the parsley and leave it for 1 hour 30 min. Then wash them and spike them with small pieces of the bacon....Leg of Lamb with SpicesAfter 24 hours have elapsed, remove the oven dish from the refrigerator and let the meat get down to room temperature. Remove the foil.
Heat the oil in a small skillet over medium heat.... 
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