The guest from distant China and Japan, known as persimmon, is a very healthy fruit, although it is not liked by everyone. Persimmon is one of the most exotic and relatively cold-resistant fruit plants from the subtropics.
This interesting fruit is a real vitamin bomb, which contains up to 19 percent sugars, which is glucose, up to 1. 2 percent proteins and about 1 percent citric acid. Of the trace elements in its composition, potassium, phosphorus and magnesium predominate. It has a rich vitamin composition: provitamin A, vitamins C, B1, B2 and P. Vitamin E is also found in small quantities. The fruits are valuable not only as food, but also as a dietary and medicinal remedy.
Juice is made from persimmon. It is recommended to consume it not only as a nutritious and refreshing remedy, but also as an valuable medicine when mixed with honey.
Persimmon juice and honey have long been known as natural remedies. Their joint use greatly enhances the healing effect. They can replace many medications.
For what diseases is persimmon juice recommended?
Arthritic complaints - this juice is a painkiller and tonic for arthritis. All you need is 1 tablespoon of persimmon juice and 1 tablespoon of honey, mixed in a glass of warm water. The mixture is drunk morning and evening as a remedy for arthritis pain.
Those who do not like the taste of persimmon can prepare an ointment from equal parts persimmon juice and honey (well mixed) and rub it into the areas of pain.
Gallbladder infections - for such complaints, a mixture of a teaspoon of persimmon juice mixed with a teaspoon of honey is made. It is taken morning, noon and evening to destroy the bacteria that cause the gall bladder infection. For particularly stubborn infections, one teaspoon of cranberry juice is also added.
Cancer - studies show that persimmon juice and honey can significantly improve the condition of cancer patients. Persimmon juice and honey increase the likelihood of achieving remission.
Hard-to-heal wounds - it is recommended to take honey and persimmon juice twice a day, as an addition to the salad. This will help with rapid healing.
Cholesterol - the harmful effects of fatty foods that raise cholesterol levels can be reduced by drinking hot tea made from 2 cups of water, 2 tablespoons of honey and 3 tablespoons of persimmon juice. Drink it twice a day to lower cholesterol in the blood.
Colds - the most famous use of persimmon juice is for colds. 1 tablespoon of persimmon juice and 1 teaspoon of honey are enough and the symptoms of the cold will be eliminated in hours. The combination is especially effective when the cold is accompanied by a sore throat.
Exhaustion - Experts recommend mixing 1/2 teaspoon persimmon juice and 1 tablespoon of honey. They are stirred in a glass of hot water. Drink it when you are very tired and exhausted.
Persimmon juice is also useful for scurvy, anemia and thyroid diseases. It can be consumed for diabetes.
Check out some ideas for recipes with the useful persimmon:
Here are a few more reasons why you should consume persimmon more often.
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