Bonapeti.com»Recipes»Jam»Confiture»Persimmon Jam

Persimmon Jam

Marina NordMarina Nord
Chef
40472785
Nadia Galinova
Translated by
Nadia Galinova
Persimmon Jam
07/03/2023
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
4
"Tried and tested jam recipes are a treasure to be preserved and passed down for generations"

Ingredients

  • persimmons - 2.2 lb (1 kg)
  • sugar - 2.2 lb (1 kg)
  • lemons - 1/2 pcs.
measures

How to make

The persimmons are washed and strained from the water. Cut them into quarters, remove the seeds and skin.

Squeeze half a lemon, add the juice to the persimmons and blend the mixture.

Add the sugar and the jam is boiled over low heat for 45 minutes, by stirring it occasionally.

It is removed from the heat and while it is still hot, it is distributed in jars, which are closed with lids and are turned over to cool.

The finished persimmon jam is stored in the refrigerator.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest