How to make
Peel the fruits and remove their cores. The weight measurements given are for cleaned apples and pears.
Cut them into small pieces or grind them in a blender, but at medium speed, because you should not make a smooth mixture and small pieces should remain.
Squeeze 40 ml of lemon juice over them and sprinkle with sugar.
Finally, add the cinnamon, stir and pour in a saucepan, which is placed on the stove.
Cook the homemade pear jam for 25 minutes over medium heat from the moment it boils, then increase the heat and stir for 14-15 minutes or until the desired thickness is obtained.
Immediately distribute the jam into 3 small, clean and dry jars. Close tightly and turn the jars upside down.
Leave them like that until they cool, then store them in a dark and cool place.
Very delicate and delicious pear and apple jam. If you're not a fan of the spice, you might want to skip it.
This cinnamon pear and apple jam is perfect for spreading on toast or adding to various dairy desserts.
Check out how you can make delicious homemade apple jam. And if you have some extra fruit left over, see how to dry pears.
