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Roasted Pumpkin Mousse with Banana and Persimmon

JoanaJoana
Chef
14858129
Nadia Galinova
Translated by
Nadia Galinova
Roasted Pumpkin Mousse with Banana and Persimmon
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30/12/2022
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Preparation
20 min.
Тotal
20 min.
Servings
2
"The pumpkin mousse with banana and persimmon is a light and healthy afternoon snack on the days around Christmas"

Ingredients

  • roasted pumpkin - 9 oz (250 g)
  • bananas - 3.5 oz (100 g)
  • persimmon - 50 g + more for decoration
  • skyr - 1.8 oz (50 g) or yogurt
  • almond milk - 1 1/3 tbsp (20 ml)
  • cinnamon - 0.2 oz (5 g)
  • blueberries
  • walnuts - for decoration
measures

How to make

Blend all the products without the blueberries in a blender, until a homogeneous mixture is obtained.

Put blueberries on the bottom of cups, fill them with pumpkin cream halfway, add more blueberries and top up with the remaining cream.

Decorate the pumpkin mousse with persimmon and pieces of walnuts and serve the healthy mousses.

The pumpkin mousse with banana and persimmon is a light and healthy afternoon snack on the days around Christmas :)

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