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Pumpkin Mousse with Mascarpone

Todorinka BernardovaTodorinka Bernardova
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Nadia Galinova
Translated by
Nadia Galinova
Pumpkin Mousse with Mascarpone
Image: Todorinka Bernardova
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29/10/2021
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Preparation
10 min.
Тotal
10 min.
Servings
2
"A light mousse with pumpkin and mascarpone - a treat for every day"

Ingredients

  • pumpkin - 2 cups (boiled)
  • mascarpone - 200 g
  • honey - 2 tbsp.
  • cinnamon - 1 tsp.
  • nuts - ground
  • chocolate - for garnish
measures

How to make

After the pumpkin has been boiled, it is strained and left to cool.

In a deep blender bowl add the pumpkin, mascarpone, cinnamon and honey.

Blend the ingedients into a smooth mixture.

The mousse is poured into bowls and garnished with ground walnuts and grated chocolate.

The pumpkin mousse with mascarpone is ready.

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