How to make
The gelatin is dissolved in 3-4 tablespoons of cold water and allowed to swell.
Mix the rest of the ingredients in a bowl and mix well with a whisk.
The swollen gelatin is dissolved in a water bath and added to the mixture.
Pour the mixture into 4 cups and put them in the fridge until the pumpkin mousse set.
We recommend trying our other suggestions for homemade pumpkin mousse or this pumpkin cheesecake.
