How to make
Pour the sugar into the water and heat it, until it has melted.
Add the jam and stir, until a homogeneous mixture is obtained.
Add the oil and while stirring gradually, add the flour and baking powder.
The mixture for this jam cake is mixed well, until bubbles form.
Pour it into a pan greased with oil and sprinkled with flour, which also has a suitable size for the egg and dairy free sponge cake mixture.
The egg and dairy free sponge cake is baked for 40 minutes at 390°F (200°C) with a fan or 360°F (180°C) without a fan.
