How to make
Whip the cream with a mixer, until it thickens nicely.
In a separate bowl with a mixer, puree the pumpkin puree with the cream cheese, until a smooth cream is obtained.
Add cinnamon, nutmeg and ginger.
Add the whipped cream to the pumpkin mixture and beat with a mixer.
The finished sweet mousse is distributed in suitable bowls or cups.
If desired, the pumpkin mousse is decorated with cream and sprinkled with cinnamon.
