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Orange creme caramel

Todorinka BernardovaTodorinka Bernardova
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Orange creme caramel
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05/02/2024
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
6
"Orange creme caramel, which you can serve garnished with grated orange peel and chocolate candy"

Ingredients

  • eggs - 3
  • yolks - 2
  • fresh milk - 6.8 fl oz (200 ml)
  • orange juice - 6.8 fl oz (200 ml)
  • cream - 3.4fl oz (100 ml)
  • sugar - 1/2 cup + 1/2 cup for the caramel
measures

How to make

Half a cup of sugar is carefully melted to a light caramel. It is distributed on the bottom of the bowls and left to harden.

Beat the eggs with the sugar. Add the orange juice. The milk and cream are heated, but do not boil them.

When it cools down, add it to the egg mixture.

Mix until a homogeneous mixture. Distribute in the bowls with the caramel.

They are placed in a tray in which lukewarm water is poured, up to half of the bowls.

Bake at 300°F (150 °C) until the mixture hardens like regular crème caramel.

Cool and serve upside down orange crème caramel.

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