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Creme Caramel in a Multicooker

Nadia Galinova
Translated by
Nadia Galinova
Creme Caramel in a Multicooker
Image: Denitsa Dimitrova
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Preparation
15 min.
Cooking
12 min.
Тotal
27 min.
Servings
6
"One of everyones favorite desserts - creme caramel, which you can now prepare even in your multicooker"

Ingredients

  • milk - 2 cups (500 ml)
  • eggs - 4 pcs.
  • sugar - 1/2 cup
  • vanilla powder - 1 pc (0.2 g) or essence
measures

How to make

Warm the milk, but without boiling it, add the sugar and stir, until it dissolves completely. In another bowl, beat the eggs, then add the milk and vanilla.

With the mixture, fill the Creme Caramel cups, in which you need to have have caramelized a little sugar in advance. Fill them halfway and cover them with foil. Pour 3 cups (700 ml) of water into the bowl of the multicooker. I place the bowls in the steam basket.

Put them on the steam program for 20 minutes, but take them out after 12 minutes to get that smooth texture of Creme Caramel and no pores.

Enjoy this creme caramel in a multicooker!

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