Bonapeti.com»Recipes»Desserts»Cream»Creme Caramel»Creme Caramel with Biscotti

Creme Caramel with Biscotti

Elena Stefanova JordanovaElena Stefanova Jordanova
Innovator
29512k44
Topato
Translated by
Topato
Creme Caramel with Biscotti
Image: Diana Kostova
1 / 4with Video
03/02/2017
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
70 min.
Тotal
85 min.
Servings
12
"Every homemaker has a right to be proud of a cake as juicy and delicious as this."

Ingredients

  • biscotti - 10
  • milk - 4 1/5 cups (1 L)
  • eggs - 5
  • sugar - 4/5 cup (200 g)
  • vanilla - 1
  • for the caramel
  • sugar - 2/5 cup (100 g)
  • caramel topping
measures

How to make

Put the sugar for the caramel and caramelize it. Pour the caramel into a cake form and cover its walls and bottom with it.

Beat the sugar with the eggs, vanilla and gradually pour in the cool milk. Pour this mixture over the caramel and place the biscotti on top. Even if they dry out during baking, once you invert the ready cake, they'll get syruped.

Bake in a water bath in a preheated 320°F (160 °C) oven for about 60 min. Take it out of the oven, wait for it to cool and invert onto a plate. When serving, pour the caramel topping over it.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest