How to make
Pour the yufka into a suitable tray and sprinkle it with oil.
Heat enough milk in a pot to melt the sugar.
Beat the eggs and add them to the milk, pour the ready mixture into the tray.
Using a spoon, press down on the pieces of yufka that float up.
Bake in a preheated 390°F (200 °C) oven about 35-40 min.
Sprinkle with a little powdered sugar at the end.
