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Creme Caramel with Yufka

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Creme Caramel with Yufka
Image: Sofia Hristova
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04/04/2018
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
10
"When you`re not sure whether you`d rather have yufka or creme caramel - just make everything mixed together."

Ingredients

  • yufka - 7 oz (200 g)
  • milk - 4 1/5 cups (1 L)
  • eggs - 4 - 5
  • sugar - taste
  • oil - 2 - 3 tbsp
  • powdered sugar - for sprinkling
measures

How to make

Pour the yufka into a suitable tray and sprinkle it with oil.

Heat enough milk in a pot to melt the sugar.

Beat the eggs and add them to the milk, pour the ready mixture into the tray.

Using a spoon, press down on the pieces of yufka that float up.

Bake in a preheated 390°F (200 °C) oven about 35-40 min.

Sprinkle with a little powdered sugar at the end.

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