How to make
Prepare couscous according to instructions on the package. Strain it from the water.
Beat the eggs with the sugar. Pour the milk and add the vanilla.
Pour the couscous into a greased baking pan. Pour the milk mixture over it.
Bake at 360°F (180°C) for about 35 minutes, or until it acquires a golden crust.
Leave the Creme Caramel to cool slightly and consume it.
The crème caramel with couscous is ready.
