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Creme Caramel with Couscous

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k49
Nadia Galinova
Translated by
Nadia Galinova
Creme Caramel with Couscous
Image: Dobrinka Petkova
21/11/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"We betting on a coffee, that you have never tried such a delicious dessert with couscous"

Ingredients

  • couscous - 7 oz (200 g)
  • eggs - 4 pcs.
  • milk - 2 1/2 cups (600 ml)
  • sugar - 1 cup
  • vanilla - 2 pcs. (0.2 g each)
measures

How to make

Prepare couscous according to instructions on the package. Strain it from the water.

Beat the eggs with the sugar. Pour the milk and add the vanilla.

Pour the couscous into a greased baking pan. Pour the milk mixture over it.

Bake at 360°F (180°C) for about 35 minutes, or until it acquires a golden crust.

Leave the Creme Caramel to cool slightly and consume it.

The crème caramel with couscous is ready.

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