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Creme Caramel with Macaroni

VILI-Violeta MatevaVILI-Violeta Mateva
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Creme Caramel with Macaroni
Image: VILI-Violeta Mateva
25/09/2017
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"A 2-in-1 delight - oven-baked macaroni with creme caramel!"

Ingredients

  • macaroni - 7 oz (200 g)
  • milk - 2 1/2 cups (600 ml)
  • eggs - 5
  • sugar - 6 tbsp
  • vanilla - 1
measures

How to make

Boil the macaroni in salted water and drain them.

Heat the milk, beat the eggs with the sugar and vanilla.

Mix together the egg mixture with the drained macaroni. Distribute into bowls, bake in a water bath in a 360°F (180 °C) oven until ready.

Serve the dessert cooled.

It's absolutely amazing. Enjoy!

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