How to make
Beat three yolks with six tablespoons of sugar, the flour, vanilla and 1 cup (250 ml) of milk.
Caramelize 7 tablespoons of sugar, add 2/5 cup (100 ml) of milk and add this to the mixture of beaten egg yolks. Put the remaining milk to heat up in a pot on the stove and add the caramelized egg mixture to it, stirring continuously.
Boil until thickened, stirring constantly. Beat the egg whites into snow with a little sugar and add them to the cooled cream. Stir well and serve in glasses with a garnish of nuts, chocolate, or candied fruit.
