How to make
The pumpkin is peeled from the skin and cleaned from the seeds.
It is cut into about 0.4″ (1 cm) thick pieces and placed in a refractory dish.
Sprinkle the pieces with vanilla sugar. Cover the pumpkin with a lid and place it in the microwave for about 10 minutes to soften.
Then it is smeared with honey on all sides.
Chop the walnuts into large pieces and sprinkle them over the roasted pumpkin.
Microwave again for another 2 minutes uncovered.
The microwave roasted pumpkin with honey and walnuts is a quick treat with lots of vitamins :)
