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Oven Roasted Quinces with Honey and Walnuts

PepsPeps
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Nadia Galinova
Translated by
Nadia Galinova
Oven Roasted Quinces with Honey and Walnuts
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4
"Divine taste - a must-try dessert"

Ingredients

  • quinces - 4 large pcs.
  • honey - 8 tbsp.
  • water - 4/5 cup (200 ml)
  • walnuts - 3.5 oz (100 g) optional
measures

How to make

The quinces are washed well, so that their moss falls off. Cut them in half and clean them well from the inside.

Arrange them in a tray and add the honey and crushed walnuts.

Pour water into the baking pan and bake them in a preheated oven at 430°F (220°C) on medium heat.

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