Shrimp are extremely popular worldwide thanks to their delicate and unique flavor. To emphasize and enrich it, it is important to choose the right spices.
Here are some suggestions that will turn your shrimp into a culinary temptation:
What spices to prepare shrimp with?
Shrimp with garlic
A constant favorite, garlic adds a rich and spicy flavor that perfectly complements the sweetness of shrimp.
Shrimp with lemon juice
The acidity of the lemon refreshes the flavor of shrimp and adds a light touch that is perfect for summer dishes, including shrimp soup.
Shrimp with parsley
Fresh parsley is a great way to add vegetable flavor without it overwhelming the flavor of the seafood.
Shrimp with Red Chili Pepper
For those who like spicier flavors, red chili pepper can add a nice fiery accent to your juicy shrimp.
Shrimp with Coriander
This aromatic herb is common in Asian cuisine and is a great oriental flavor choice to season shrimp with.
Shrimp Spice Blend
For a more exotic flavor, try a blend of curry, turmeric and ginger, which will give your shrimp a warm and spicy flavor.
Shrimp with White Wine
While not exactly a spice, white wine can be used when seasoning shrimp to add finesse and flavor.
Shrimp in Butter
A classic choice for cooking shrimp, butter helps to release the flavors of the spices and gives it a creamy texture.
Shrimp with Chili
If you want to add a little spice, chili is the ideal choice for seasoning shrimp with. It will add a pungency that will stimulate the taste buds.
Shrimp with Saffron
For a more luxurious option, saffron adds a rich, earthy flavor and a lovely golden color to your shrimp salad or shrimp skewers.
Use these spices sparingly to not overpower the natural flavor of shrimp. Experiment and combine different spices to find your favorite combination that will make any shrimp dish unforgettable.
If you are still new to cooking with shrimp, here are three easy recipes to start experimenting with:
Delicious Shrimp Recipes
Shrimp with Butter and Garlic
Ingredients:
450g blanched shrimp
4 cloves garlic
3 tablespoons soy sauce
Olive oil
Ghee (or butter with spices)
Preparation:
Heat the butter in a frying pan over medium heat.
Add the sliced garlic and shrimp.
Fry until golden.
Add the soy sauce and let it caramelize slightly.
Serve with fresh parsley on top.
Oven-baked shrimp with parsley
Ingredients:
5 large shrimp, peeled
1 cup tomato paste
1/2 cup white wine
60 g fresh white cheese
Salt, pepper, oregano
1/2 onion, grated
1 clove garlic, chopped
Fresh parsley
Olive oil
Chili pepper
Lemon for serving
Preparation:
Preheat the oven to 180°C.
In a pan with olive oil, fry the onion and garlic.
Add the tomato paste, wine, sugar, oregano, parsley, chili pepper, black pepper and salt.
Stir until thickened and transfer to a heatproof bowl.
Place the white cheese and shrimp on top.
Bake for about 20 minutes.
Serve warm with a slice of lemon and sprinkle with parsley.
Spaghetti with salmon and shrimp
Ingredients:
200 g spaghetti
150 g salmon, cut into pieces
200 g shrimp, cleaned
2 cloves garlic
1/2 cup white wine
Cherry tomatoes, halved
Olive oil
Salt and black pepper
Fresh parsley for garnish
Preparation:
Cook the spaghetti according to the instructions on the package.
Heat the olive oil in a pan and add the garlic, salmon and shrimp.
Fry until golden and add the white wine.
Add the cherry tomatoes and let them stew for about 5 minutes.
Once the spaghetti is ready, add them to the pan and stir.
Serve the pasta with shrimp with fresh parsley on top.
Find out how to sauté shrimp, how to tell if shrimp are fresh, and learn which wine goes well with shrimp.
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