Wine is produced from so many different grape varieties and derivative combinations and technologies. It also has a place in the kitchen during cooking - when baking, stewing, marinating and even when frying.
The qualities of wine and its taste complement those of food, so it is important to know how to properly combine food with wine.
When choosing the right wine for serving a dish, not only the preferences of the guests should be taken into account, but also the characteristics of the food you serve.
When it comes to fish and seafood, most people would choose white wine regardless of the variety from which it is made.
The same goes for shrimp. They are saltwater crustaceans and when the meat is processed, it is sweet and tender. Normally shrimp are combined with both red and white wine. A variety of rose are also suitable and Rose Rioja may be the best choice among them.
It the leader of Spanish red wines, which are made mainly from the Tempranillo and Garnacha varieties (Grenache). At an affordable price, you can find this flavor that is suitable for combining with shrimp and you will remember it for a long time.
It stands out with a surprising depth and sophistication.
In Rioja you will find an aroma of wild strawberries and hints of flowers and herbs. Of course, it is suitable for a number of Spanish dishes, but this wine goes great with shrimp!
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