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Universal Vegetable Seasoning

Sia RibaginaSia Ribagina
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Universal Vegetable Seasoning
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22/05/2017
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Preparation
120 min.
Тotal
120 min.
Servings
12
"Experienced homemakers always keep a few jars of this universal seasoning on hand because it makes every dish tastier."

Ingredients

  • onions - 2 lb (1 kg)
  • peppers - 2 lb (1 kg) red + 2 lb (1 kg) green
  • tomatoes - 2 lb (1 kg)
  • carrots - 2 lb (1 kg)
  • celery - 1 bunch, leaves
  • parsley - 1 bunch
  • salt - 2 lb (1 kg)
measures

How to make

Clean and wash all the vegetables. Cut them into pieces suitable for grinding. Pass them all through a meat grinder.

Pour the mixture into a large pot, stir and add the salt. Leave in the fridge for 1 hour. Stir once again and distribute into cleaned, sterilized jars.

Close with the caps and flip the jars upside down. Over the course of a week, flip the jars over once every day.

Notes: This vegetable seasoning doesn't need to be sterilized because the large amount of salt will keep it from spoiling.

It is a lot of salt, so after you add the seasoning to a dish, taste it before adding any additional salt. It's best to use about 1/2 - 1 tsp of the seasoning per dish.

Use just a little bit at the beginning and add more if you'd like to. If you're worried about the quantities of salt, use less and sterilize for 10 min. in that case.

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