There are countless delicious vegan oven-baked dishes around the world that we could list for you, but for this purpose we would have to collect all the recipes in a whole book and several volumes rather than a single article.
We can't even offer you specific recipes here, but you can find them in abundance on our site. We are just going to share with you 3 ideas for vegan oven-baked dishes, which are not difficult to prepare and are very tasty.
Eggplant Fan
Eggplant fan is probably not only one of the most sophisticated and spectacular vegan dishes we can think of, but also one of the easiest and tastiest roasted eggplant ideas. It is important to leave the eggplant to drain for about 1 hour and to keep in mind that you would fit no more than 3 eggplants in a standard oven tray. This amount applies to medium-sized eggplants, so that you can "spread" them well in the shape of a fan and roast them evenly.
Quiche with Greens
Such a dish is definitely refined and also not particularly difficult to prepare. However, it is important to have a quiche mold. For your convenience, we will remind you that similar molds are sold even in cheap stores, but keep in mind that most of them are disposable.
We won't remind you that most dough recipes require products like flour, water and salt, but we will remind you that it is left for about 30 minutes in the refrigerator. Regarding the filling, you can improvise according to the season and the greens it offers.
In spring, you can stew some onion and carrot along with leeks, sorrel, spinach and other seasonal greens, which in winter you can simply replace with more leeks. After stewing them, add a little vegetable cooking cream to them, so that their taste is not too overpowering and you will have a wonderful filling for your irresistible quiche.
After you have spread out the dough in the mold, just pour the filling and bake everything in a preheated oven at 180°C for about 50-60 minutes.
Ratatouille
Ratatouille, the culinary masterpiece of Nice, France, is one of the tastiest vegan oven-baked dishes. According to the original recipe, it consists of eggplant, zucchini, tomatoes, onions and garlic, but there is always room for improvisation. When mentioning such products, it is good to keep in mind that they should be seasonal - a basic rule of the French, famous for their cuisine.
After the onion, garlic and spices are quickly fried in olive oil, they are poured over the rest of the sliced and carefully arranged products in a baking pan. Everything is baked in an oven preheated to 200°C. As the French say - Bon Appétit!
Don't forget to cook the classic vegan rice and vegan stews in the oven.
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