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Delicious Oven-Baked Zucchini Schnitzels

Nadia Galinova
Translated by
Nadia Galinova
Delicious Oven-Baked Zucchini Schnitzels
Image: Galya Nikolova
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
4
"If the temperatures rise outside, it means only one thing - its time for juicy zucchini schnitzels"

Ingredients

  • zucchini - 2 pcs. (large)
  • almond flour - 5 tbsp.
  • eggs - 1 pc.
  • yellow cheese - 2.5 oz (70 g)
  • freshly ground black pepper
  • dry oregano - a little
  • garlic - 2 cloves
  • baking soda - a pinch
  • salt - by taste
  • fresh dill
measures

How to make

I washed, peeled and grated the zucchini, then salted them and left the excess water to separate for about 20 minutes.

I added the almond flour, the egg and the baking soda. I seasoned with freshly ground black pepper, salt, dill, dried oregano and two cloves of garlic (finely chopped).

Finally, I grated the yellow cheese on a grater and mixed everything well.

I prepared my tray and covered it with baking paper.

I shaped the zucchini schnitzels by hand, arranged them next to each other and baked them for about 25 minutes at 360°F (180°C).

Keep an eye on them and you will know from the pleasant aroma and delicious color, that they are ready.

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