How to make
Thin out the steaks with a hammer into a thickness of about 5 mm. Season with spices and roll them in flour.
Beat the excess off and dip them in the lightly beaten egg whites, then in the mixed breadcrumbs and finely chopped cornflakes.
Arrange the schnitzels in a greased baking pan. Bake for about 30 minutes in a moderately heated oven.
Serve the oven-baked schnitzels with a salad of your choice.
The oven-baked schnitzels are ready.
