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Oven-Baked Falafels

Jivka GeorgievaJivka Georgieva
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Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Falafels
Image: Jivka Georgieva
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23/12/2021
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
4
"Incredible oven-baked healthy falafels"

Ingredients

  • red onion - 2 onions
  • boiled chickpeas - 1 lb (450 g) or canned
  • garlic - 2 cloves
  • parsley - 3 tbsp. (finely chopped)
  • ground coriander - 1 tsp.
  • ground cumin - 1 tsp.
  • baking powder - 1 and 1/2 tsp.
  • oil
  • salt
  • black pepper
  • cherry tomatoes
  • basil leaves
measures

How to make

Strain the chickpeas well and blend them in a food processor.

Add the finely chopped onion, garlic and parsley, as well as the coriander, cumin, baking powder, salt and black pepper.

Mix everything into a smooth paste, which is left to aside for half an hour.

The falafels are formed into balls, which are then arranged in a tray lined with baking paper. Bake them until they aquire a golden color.

The oven-baked falafels are ready.

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