Here are some tips on how to store different types of dairy products and how long they can be stored for:
How and how long to store yogurt for
Refrigeration: Store yogurt in the original container or transfer it to a sealed container. Place it in the refrigerator at 4°C or below.
Expiration Date: Yogurt can usually be refrigerated for about 1 to 2 weeks after the expiration date. The taste and texture may change over time, so it is best to consume it within this period.
Remember to always check the expiration date and condition of yogurt before consuming it. If you notice unusual odors, mold growth, or changes in texture, it's best to throw it away. Properly storing yogurt and following these guidelines will help increase its freshness and safety.
How and how long is kefir is stored for
Refrigeration: Kefir should be stored in a glass container with a tight lid. Store it in a refrigerator at 4°C or below.
Expiration Date: Kefir can usually be refrigerated for up to 1 month. The taste may become more sour over time, but it should still be safe to eat as long as there are no signs of spoilage.
How and how long is sour cream is stored for
Refrigeration: Store the cream in its original packaging or transfer it to an airtight container. Store it in a refrigerator at 4°C or below.
Expiration Date: Sour cream usually stays fresh for about 1 to 2 weeks after opening, depending on the manufacturer's instructions.
Again, always check for signs of spoilage before use.
How and how long is buttermilk is stored for
Refrigeration: Store buttermilk in its original packaging or transfer to an airtight container. Store it in a refrigerator at 4°C or below.
Expiration Date: Buttermilk can usually be refrigerated for about 1 to 2 weeks after the date on the container. However, always check for signs of spoilage such as foul smell or mold before use.
Read more: advice when cooking with dairy products.
