Cheese is a product that plays a central role in the culinary world. This dairy product has high nutritional and taste qualities, which provide it with wide application in the kitchen and many fans.
There are different types of cheese, that have characteristic taste features. Such is, for example, blue cheese, which includes the famous Roquefort, Gorgonzola, Stilton and others.
This type of cheese has a more specific taste and appearance, but is a real temptation for food connoisseurs. However, here’s how blue cheese should be stored, so that it retains its flavor for as long as possible:
Regardless of the type of cheese, there is always one key condition regarding storage - cheeses must be stored in the refrigerator compartment for vegetables.
If you do not have one, you can place them in the middle of the refrigerator, but try to keep them as deep in the refrigerator as possible. This is important, because cheeses need a constant temperature for their storage. The space near the refrigerator door has an usually more variable temperature.
For blue cheese, a bigger feature is that it is recommended to be stored it in plastic wrap. The foil must be replaced with a new one after each consumption. This is done in order to prevent contamination of the dairy product and to avoid contact with other bacteria that could alter its taste.
See also some ideas for:
- blue cheese soups;
