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Chicken with Blue Cheese

Rosi TrifonovaRosi Trifonova
Guru
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Chicken with Blue Cheese
13/02/2014
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Preparation
40 min.
Cooking
40 min.
Тotal
80 min.
"Chicken with a heavenly aroma and taste."

Ingredients

  • chicken fillet - 17.5 oz (500 g)
  • blue cheese - 4/5 cup (200 g)
  • white wine - 4/5 cup (200 ml)
  • cooking cream - 1 1/5 cups (300 ml)
  • salt
  • black pepper
  • olive oil
  • lemons - squeezed juice from 2 lemons
  • parsley
  • black pepper
measures

How to make

Marinate the chicken fillets in olive oil, lemon juice, parsley, salt and pepper for half an hour. Drain the chicken and then put it to bake evenly on both sides in a pan with 2 tablespoons of oil. Place it in a plate.

Put the crumbled blue cheese in the same pan and stir until it melts. Then top it up with the wine, cream and mix.

Allow to simmer for 5 minutes and season with salt and pepper. Add the chicken pieces to the sauce and let it simmer for a few more minutes.

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