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Creamy Tortellini with Blue Cheese

Albena AsenovaAlbena Asenova
Guru
39333k73
Katerina Toptsidi
Translated by
Katerina Toptsidi
Creamy Tortellini with Blue Cheese
Image: Albena Asenova
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15/12/2021
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2
"Cream and Blue Cheese is the best combination to accompany a plate of tortellini"

Ingredients

  • tortellini - 14 oz (400 g)
  • heavy cream - 1 cup (200 ml)
  • blue cheese - 3.5 oz (100 g)
  • black pepper - a pinch, ground
  • nutmeg - a pinch
  • salt
  • parsley - 5 stalks
measures

How to make

Cook the tortellini in salted water. You can tell they are ready, once they start floating on the water surface. Strain and set aside.

Heat the cream into a small pot. Cut the blue cheese into small pieces and add it to the heated cream.

Season the sauce with salt, black pepper and nutmeg to taste. Bring to a boil and set aside.

Finally sprinkle with freshly chopped parsley. Pour the sauce over the pasta and serve.

Enjoy your meal!

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