What is Parsnip Combined with?

Parsnips are pale in color root vegetables. Its taste is slightly sweet and pleasant, with many fragrant notes.

It has been known and valued since ancient times not only because of its nutritional value and taste, but also because of its benefits for human health and immunity.

Parsnip is rich in vitamins, minerals, proteins and fiber, folic acid, at the same time is low in fat and calories (only 50-56 calories and 0.2 g of fat per 100 g).

This makes it extremely good for pregnant women, young children and babies, as well as for people on a diet.

Parsnips are eaten raw, boiled, stewed or roasted, similar to the way you prepare carrots.

In order to include it in our menu, it is good to comply and know what is most appropriate to combine it with and which spices and ingredients enhance its aroma without overshadowing or changing it in any way.

When we want to eat raw parsnips, we can prepare a healthy salad by grating it in the company of carrots, as well as cabbage, green apple, red beets and white radish.

Suitable flavors for this healthy salad are freshly squeezed lemon juice and fresh parsley.

If we use parsnips in soups, stews and various legumes and pastries, its best companions are celery, potatoes, carrots, red meats and the spice - thyme.

Parsnips add an incredible taste to dishes and add an extra texture to purees.