Chicken drumsticks are easy to prepare and very tasty.
The average time for the preparation of chicken drumsticks is 40-45 minutes of boiling in a classic pot and in case you have and want to shorten the cooking time, you can use an airtight pot, which will help the chicken to boil for about 20 minutes.
Depending on what you are going to use the drumsticks for, you can add spices to the cookware in which you are going to boil the chicken. This will make it more fragrant and tasty.
The spices suitable for use during the preparation of chicken drumsticks are black peppercorns, salt, cumin, but they should be added to the chicken shortly after it has boiled, so that it can take advantage of the aromas of the spices as much as possible without losing their ingredients and flavors.
During the boiling process of the chicken drumsticks, foam normally forms on the surface of the water, which it is desirable to be removed with a spoon.
If you are not sure if the chicken is cooked, you can check it after 35 minutes of cooking with a wooden toothpick, it should come out of the meat smoothly and no muscle fluid should come out of the chicken after you take it out.
Once the drumsticks are cooked, you can proceed to their next preparation for your chicken dishes. We recommend that you make chicken soup, chicken stew, chicken fricassee, or why not even breaded chicken.
